Everyday Cranberry-Apple Crisp

Everyday Cranberry-Apple Crisp

I've always been partial to apple crisp... Since I can't get enough of these flavors, I prefer to make myself an "everyday" version of desserts. Meaning, it wouldn't be the end of the world if I had it every day. Or, it's not indulgent enough to be a "once-a-year" treat. Save those versions for holidays and birthdays, in my opinion.

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Chicken Blue Cheese Brussels Sprout Salad

Chicken Blue Cheese Brussels Sprout Salad

I had some brussels sprouts, and they were honestly the start of this meal. How often have I started a meal with just one ingredient in mind. I can get kind of focused on things - whether it's an ingredient that's going bad in my fridge, is on sale at the store, is seasonal, or just something that popped into my head. Anyone else out there start dinner this way?

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