Breakfast with Siggi's

Breakfast with Siggi's

My obsession with Siggi's yogurt is definitely not a secret. If you follow me on Instagram, you've seen plenty of evidence of how I like to eat my Siggi's. Last week, I was invited to attend a special breakfast event for dietitians - and a couple of food bloggers - that Siggi's hosted. It involved hearing more about the company from the founder, Siggi Hilmarsson. The event was great, and reminded me of why I love the yogurt and can so easily evangelize for them :)

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The Benefits of Plants

The Benefits of Plants

I live in the Mid-West, now, which means that I'm about to tackle a topic that can ruffle a few feathers here in the heart of the dairy and beef industries... the plant-based diet... Essentially we've flirted with vegetarian and vegan diets as friends have invited us to the challenge. I embrace challenges like this. My husband endures them with me :) ... But we both agreed that a meal didn't have to have meat in it to be enjoyable. The experience caused us to reduce our reliance on meat pretty significantly, and got my culinary creative juices flowing with new recipes options and adventures.

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